Italian Dinner Menu in South Beach

Dinner

Appetizers

Burrata Bruschetta – $19

Toasted bread topped with grilled tomatoes, fresh burrata, and premium DOP olive oil — (GF option, V)

Black Truffle Arancini – $16

Crispy breaded wild mushroom balls served with rice and black truffle mayo.

Angus Veal Carpaccio – $25

Paper-thin prime Angus veal finished with citrus zest, aged balsamic, olive crumble, and crispy Parmesan shards

Truffle Honey Stuffed Potato – $15

Golden, crunchy potato filled with melted mozzarella and finished with truffle honey.

Smoked Salmon & Avocado Tartare – $20

Premium smoked salmon with creamy avocado, fresh lime, and toasted sesame seeds

Mango Tartare – $17

Hand-cut mango and avocado finished with bright lemon — fresh, light, and elegantly composed.

Crispy Calamari & Shrimp – $22

Golden fried calamari and shrimp served with spicy mayonnaise — crispy, tender, and perfectly seasoned.

Angus Mini Burgers (2 pcs) – $18

Two mini Angus beef burgers with crispy onions, bacon, and mayo

Turner® Whole Shell Mussels – $28

World-famous aquaculture-raised New Zealand mussels, all-natural and sealed in their own ocean broth to preserve pure flavor and freshness.

Grilled Octopus – $26

Perfectly grilled octopus tentacle on smooth pumpkin purée

Homemade Pastas

Linguine All'astice – $48

Linguine tossed in rich lobster bisque with fresh lobster meat, mussels, clams, and tender squid

Linguine Alle Vongole – $30

Linguine sautéed with fresh clams in white wine, garlic, parsley, and extra virgin olive oil

Spaghetti Carbonara – $29

Classic Roman-style spaghetti with silky egg yolk, crispy guanciale, and aged pecorino cheese.

Gnocchi Cacio e Pepe – $26

Soft potato gnocchi tossed with pecorino, Parmigiano, and cracked black pepper.
ADD Truffle + $14.00

Pappardelle Bolognese – $26

Fresh pappardelle tossed with slow-simmered ground beef in rich tomato sauce

Ravioli Spinach & Ricotta – $28

Handcrafted ravioli filled with ricotta and spinach, finished in a silky cheese sauce with vibrant spinach coulis.

Risotto allo Zafferano – $28

Velvety Arborio rice delicately infused with saffron — refined, golden, and timeless. ADD Shrimp + $10.00

Seafood Risotto – $35

Silky Carnaroli rice simmered with shrimp, mussels, clams, and sweet langoustine — a luxurious taste of the sea.

Chef Recommendations

Cotoletta alla Milanese (16oz) – $64

Breaded 16oz veal cutlet, golden and crispy, paired with roasted potatoes and fresh arugula salad

Truffle Mushroom Pappardelle – $32

Fresh pappardelle tossed with sautéed wild mushrooms and shaved black truffle — rich and aromatic.

Turner® Grass-Fed Filet Mignon Brochette – $53

New Zealand 100% grass-fed filet mignon, skewered and glazed with demi-glace, accompanied by roasted potatoes and broccoli

Turner® New Zealand Beef Wellington – $68

Prime 100% grass-fed New Zealand beef tenderloin with mushroom duxelles and pâté, baked in delicate puff pastry and served with silky mashed potatoes.

Turner® Grass-Fed Ribeye – $62

100% grass-fed Beef Ribeye, perfectly grilled and served with truffle mashed potatoes, glazed baby carrots, and peppercorn sauce, finished with fresh microgreens.

Turner® New Zealand Lamb Chops – $58

Free-range, grass-fed lamb chops, grilled and paired with pumpkin purée and ratatouille, finished with rosemary jus.

Bellagio Burger – $25

Juicy Angus beef on a toasted brioche bun with caramelized onions, crispy bacon, arugula, tomato, and melted cheddar — paired with golden French fries.

Grilled Salmon Fillet – $34

Perfectly grilled salmon fillet with a creamy mashed potato and pumpkin purée blend, finished with seasonal mixed vegetables.

Branzino Rosemary – $44

Butterflied Branzino, black olives, cherry tomatoes, capers, roasted potatoes, rosemary

PREMIUM GRASS-FED SELECTION

We exclusively serve 100% grass-fed, free-range New Zealand beef by Turner® — recognized worldwide for purity and quality.

Salads

Mediterranean Quinoa – $18

Fluffy quinoa with creamy feta, fresh radish, and garden lettuce, finished with a zesty chili vinaigrette

Burrata Summer Salad – $19

Creamy burrata with heirloom tomatoes, fresh strawberries, and arugula — bright, delicate, and perfectly balanced.

Greek Salad – $17

Arugula, cucumber, olives, and feta with bright lemon oil dressing — simple and beautifully balanced.

Garden Crunch Salad – $19

Arugula with ripe tomatoes, cucumber, corn, avocado, carrot chips, and toasted nuts — fresh, colorful, and perfectly balanced.

Shrimp – $10.00 · Grilled chicken – $7.95

Drinks

Italian Spritz & Sparkling Cocktails

(Fresh, bright & classic favorites)

Classic Cocktails

Martinis

Signature Mocktails

Wines by the Glass

White

Sauvignon Blanc – $16

Pinot Grigio – $15

Rosé:

Mon Amour Rosé – $15

Sparkling Selection

Moët & Chandon Brut Impérial – $150

Perrier-Jouët Grand Brut – $200

Franciacorta Ca’ del Bosco – $135

Red Wines:

Pinot Noir – $15

Cabernet Sauvignon – $15

Chianti DOCG – $16

Alcohol consumption is prohibited for guests under 21 years old.

A 20% service charge will be added for table service. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.