Event Catering

From intimate celebrations to corporate gatherings, we bring the refined Italian dining experience of Bellagio Terrace directly to your event in Miami Beach.

Bring Bellagio Terrace to Your Event

From intimate celebrations to corporate gatherings, we bring the Bellagio Terrace experience to your event — handmade pasta, premium steak, fine wine and desserts, served with the same warm, refined touch as our terrace in South Beach. Choose our curated Group Dine-in Menu across three guest tiers, or let us build a fully custom package around your celebration in the heart of Miami Beach.

Elegant Platters

Beautifully arranged shared platters and family-style plates for your table.

Individual Plated Service

Individually plated courses, perfectly served for a seated dinner event.

Custom Event Packages

Tailored menus and pairings built around your celebration.

Event Menu

Silver

$59 / GUEST

Appetizers

Burrata Bruschetta
Grilled tomatoes, burrata, DOP olive oil

Black Truffle Arancini
Wild mushroom, rice, black truffle mayo

Mango Tartare
Mango, avocado, fresh lemon

Greek Salad
Arugula, cucumber, olives, feta, lemon oil

Entrées

Pappardelle Bolognese
Ground beef, rich tomato sauce

Spaghetti Carbonara
Egg yolk, guanciale, aged pecorino

Ravioli Spinach & Ricotta
Cheese sauce, spinach coulis

Grilled Salmon Fillet
Mashed potato, pumpkin purée, vegetables

Garden Crunch Salad with Chicken
Fresh vegetables, avocado, nuts

Dessert

Chef’s Selected Dessert
Seasonal selection

Gold

$79 / GUEST

Appetizers

Angus Veal Carpaccio
Citrus, balsamic, olive, crispy Parmesan

Smoked Salmon & Avocado Tartare
Fresh lime, toasted sesame

Crispy Calamari & Shrimp
Spicy mayonnaise

Burrata Summer Salad
Tomatoes, strawberries, arugula

Entrées

Linguine alle Vongole
Clams, white wine, garlic, parsley

Gnocchi Cacio e Pepe
Pecorino, Parmigiano, black pepper

Risotto allo Zafferano
Arborio rice, saffron

Seafood Risotto
Shrimp, mussels, clams, langoustine

Truffle Mushroom Pappardelle
Wild mushrooms, shaved black truffle

Grilled Salmon Fillet
Mashed potato, pumpkin purée, vegetables

Dessert

Chef’s Selected Dessert
Seasonal selection

Platinum

$99 / GUEST

Appetizers

Angus Veal Carpaccio
Citrus, balsamic, olive, crispy Parmesan

Smoked Salmon & Avocado Tartare
Fresh lime, toasted sesame

Grilled Octopus
Pumpkin purée

Black Truffle Arancini
Wild mushroom, rice, black truffle mayo

Burrata Summer Salad
Tomatoes, strawberries, arugula

Burrata Bruschetta
Grilled tomatoes, burrata, DOP olive oil

Truffle Honey Stuffed Potato
Mozzarella, truffle honey

Entrées

Linguine all’Astice
Lobster bisque, lobster, mussels, clams, squid

Pappardelle Bolognese
Ground beef, rich tomato sauce

Spaghetti Carbonara
Egg yolk, guanciale, aged pecorino

Ravioli Spinach & Ricotta
Cheese sauce, spinach coulis

Seafood Risotto
Shrimp, mussels, clams, langoustine

Filet Mignon Brochette
Demi-glace, roasted potatoes, broccoli

Branzino Rosemary
Olives, tomato, capers, potatoes, rosemary

New Zealand Beef Wellington (+$15)
Mushroom duxelles, pâté, mashed potatoes

Dessert

Chef’s Selected Dessert
Seasonal selection

Optional Add-Ons

Welcome Prosecco + $10 / guest

2-Hour Wine & Beer + $35 / guest
2-Hour Full Open Bar + $45 / guest

A 20% service charge and applicable taxes will be added to the final bill.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Request Your Catering Quote

Tell us about your event and we’ll put together a custom proposal tailored to your guests, date and taste. Our team usually replies within a few hours.

Catering FAQ

We recommend booking at least 72 hours in advance. For larger or fully custom events, the more lead time the better — reach out and our team will make it work.

Our Group Dine-in Menu is designed for groups. Share your expected guest count in the quote form and we’ll confirm the best format and pricing for your party.

Each tier — Silver, Gold and Platinum — includes appetizers, a choice of entrées and dessert. You can also enhance your event with optional beverage add-ons such as Welcome Prosecco or an open bar.

Absolutely. We offer vegetarian and lighter options across every tier and can tailor selections for your guests — just let us know in your request.

Yes. We can arrange plated service, staffing and full setup so your event runs seamlessly. Tell us about your venue and timing and we’ll build it into your custom proposal.

Menu pricing is per guest by tier (Silver $59, Gold $79, Platinum $99). A 20% service charge is added to your bill. Add-ons, staffing and rentals are quoted separately in your custom proposal.